1 Tablespoon Otto's Naturals - Cassava Flour.You can freeze if un-frosted and reheat the same way.Ĭinnamon Sugar or Fruit Filling? Your choice! To reheat pop in the toaster or reheat in a 350-degree oven for 10 minutes. Store in an airtight container at room temperature for 3 days or in the refrigerator for 6.These heat up beautifully in the toaster, especially if not pre-frosted. Eat now or store for a quick breakfast.They will be delicate until completely cool. Allow to cool on pan for about 5 minutes before transferring to a wire rack to cool completely.Bake for about 30 minutes at 350, turning pan once halfway through.This will firm the pastry back up and ensure even baking. Pop the now ready-to-bake tarts back into the refrigerator while your oven preheats.Poke a few tiny holes in the top with something like a toothpick to let steam escape during baking, this will keep the flaky factor high!.Top with another piece of dough and seal the edges by crimping with a fork, ensuring your filling won’t escape.After refrigeration place half the dough pieces on a cookie sheet and fill with whatever you desire, taking care to leave about ¼” on the perimeter for the dough to seal.Stack, separated with parchment, and refrigerate for at least 30 mins.Round or rectangle, it’s up to you! If doing rectangle, you’ll want to keep them to about 4” x 3”.
We prefer making rounds using our tortilla press and two pieces of parchment paper, but you can go old school and use a rolling pin if you prefer. Divide dough evenly into 6 balls and flatten each to about 1/8” using the method of your choice.Wrap one in saran wrap and refrigerate while you work with the other. Transfer crumbly dough to a lightly floured work surface and shape into 2 discs.Add ice water, one tablespoon at a time, until just moistened and crumbly.In a food processor, combine Otto's Naturals - Cassava Flour, salt, and butter pulsing briefly until butter is the size of peas, about 10 seconds.1 ½ sticks cold unsalted butter, cut into ½ inch pieces.And yes, you can still bundle them up in pairs to share with your BFF. And don’t forget the toppings! A drizzle of icing and a dash of all-natural sprinkles are the perfect way to complete the look of these treats. Enter: our fresh-from-your oven, golden brown and flaky, 100% grain free version! A tender crust featuring our premium, grain-free Cassava Flour envelopes your favorite filling-go with classic fruit jam or mix it up with chunky preserves, chocolate hazelnut spread, or nut butter studded with chocolate chips. But as adults, those pre-packaged goodies taste underwhelming, overly sweet, and an extra serving of artificial colors and hard-to-pronounce preservatives. Pop tarts were a rite of passage for most of us, mingled with memories of running out the door to catch the bus and the nostalgic pull of colorful boxes plastered with cartoons.
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